Smoked sockeye salmon (SeaChange, Quadra Island)
Maple candied salmon (SeaChange, Quadra Island)
Lobster pate (SeaChange, Quadra Island)
Smoked salmon pate (SeaChange, Quadra Island)
2 Biscotti (Melinda's Biscotti, Sidney)
Locally roasted coffee (Gulf Island Roasting Co., Nanaimo)
Toffee bark (RockCoast Confections, Saanichton)
Brie cheese (Castello, Denmark)
Small chocolate bar (Denman Island Chocolate, Denman Island)
Urge chocolate bar (Urge Chocolates & Confections, Vancouver)
Large Belgian chocolate bar (Salish Sea Chocolate Company, Saltspring Island)
Loose leaf tea (Westholme Tea Company, Cowichan Valley)
Rhubarb & vanilla preserve (The Preservatory, Langley)
Figs & walnut wine preserve (The Preservatory, Langley)
Lemon infused honey (Meliffera Bees, Vancouver)
Pure maple syrup (Cosman & Webb, Quebec)
Raincoast crisps artisan crackers (Lesley Stowe, Vancouver)
Flake sea salt (Vancouver Island Sea Salt , Campbell River)
Handcrafted birch pate knife (Kootenay Spoons, Winlaw)
Smoked mussels (St. Jean's, Campbell River)
BBQ sauce (As You Like It, Union Bay)
6 Year old dark balsamic (Okanagan Vinegar Brewery, Summerland)