Classico pasta sauce (Sugo Sauce, Vancouver)
Durum lilies pasta (In Grain Pastificio, Vancouver)
6 Year old dark balsamic (Okanagan Vinegar brewery, Summerland)
Handcrafted birch moose spoons (Kootenay Spoons, Winlaw)
Thai coconut lemongrass soup (Simply Delish, Vancouver)
Tin of loose leaf tea (Westholme Tea, Cowichan Valley)
Fig & walnut wine preserve (The Preservatory, Langley)
Strawberry vanilla jam (Mrs. Jones Jam, Cowichan Valley)
Toffee bark (RockCoast, Saanichton)
Urge chocolate bar (Urge Chocolates & Confections, Vancouver)
Small chocolate bar (Denman Island Chocolate, Denman Island)
Flake sea salt (Vancouver Island Sea Salt, Campbell River)
Large Belgian chocolate bar (Salish Sea Chocolate Company, Saltspring Island)
Pure maple syrup (Cosman & Webb, Quebec)
Raincoast crisps artisan crackers (Lesley Stowe, Vancouver)
Biscotti (Melinda's Biscotti, Sidney)
Brie cheese (Castello, Denmark)
Smoked sockeye salmon (SeaChange, Quadra Island)
Smoked salmon pate (SeaChange, Quadra Island)
Crab pate (SeaChange, Quadra Island)
Locally roasted coffee (Fernwood Coffee, Victoria)
